Ingerdients:
2 pounds Seedless Green Grapes
2 pounds Seedless Red Grapes
1 (8oz) package of Fat-Free Cream Cheese
8oz Light Sour Cream
½ cup Splenda
1 tsp. Vanilla Extract
4 oz Chopped Pecans
2 T Brown Sugar
Directions:
Wash and dry grapes.
In a large bowl, mix together cream cheese, sour cream, Splenda, and Vanilla. Add grapes and mix until evenly incorporated.
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