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Grape Salad

Ingerdients:
2 pounds Seedless Green Grapes
2 pounds Seedless Red Grapes
1 (8oz) package of Fat-Free Cream Cheese
8oz Light Sour Cream
½ cup Splenda
1 tsp. Vanilla Extract
4 oz Chopped Pecans
2 T Brown Sugar

Directions:

  • Wash and dry grapes.
  • In a large bowl, mix together cream cheese, sour cream, Splenda, and Vanilla. Add grapes and mix until evenly incorporated.
  • Sprinkle with brown sugar and pecans.
  • Mix again and refrigerate until serving.

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Content Updated: 15 July 2010
Penny W. Dickerson
Your Journey, LLC
Established 2006
Philadelphia, Mississippi