Light Green Bean Casserole
¾ cup Skim Milk
1/8 tsp. Pepper
1 can 98% Fat Free Cream of Mushroom Soup
2 can cut Green Beans, drained (frozen may also be used)
1 1/3 cup French Fried Onions
In 1 ½ quart casserole dish, mix all ingredients except 2/3 cup French Onions.
Bake 30 minutes @ 350° or until hot, stir.
Top with 2/3 cup French Onions.
Bake 5 minutes or until onions are golden.