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Light Green Bean Casserole

Ingredients:

¾ cup Skim Milk
1/8 tsp. Pepper
1 can 98% Fat Free Cream of Mushroom Soup
2 can cut Green Beans, drained (frozen may also be used)
1 1/3 cup French Fried Onions

Directions:

  • In 1 ½ quart casserole dish, mix all ingredients except 2/3 cup French Onions.
  • Bake 30 minutes @ 350° or until hot, stir.
  • Top with 2/3 cup French Onions.
  • Bake 5 minutes or until onions are golden.




 

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Content Updated: 15 July 2010
Penny W. Dickerson
Your Journey, LLC
Established 2006
Philadelphia, Mississippi