Low-Fat Gravy
For Chicken, Beef or Deer Steak

Ingredients:

1 to 2 cans of Low Fat, Low Sodium Cream of Mushroom Soup
1 can of Low Sodium Beef Broth

Directions:

• Sautee seasoned meat in a skillet, then drain on a paper towel
• Pour excess grease from skillet
• Pour soups into the skillet.
• Stir with a wire wisk until well mixed, bring to boil then simmer until thick.
• Pour over sautéed chicken, lean beef or deer steak in a dutch oven or casserole dish
• Cover and Cook at 275 degrees for 2 to 3 hours.