Low-Fat Gravy
For Chicken, Beef or Deer Steak


1 to 2 cans of Low Fat, Low Sodium Cream of Mushroom Soup
1 can of Low Sodium Beef Broth


  • Sautee seasoned meat in a skillet, then drain on a paper towel
  • Pour excess grease from skillet
  • Pour soups into the skillet.
  • Stir with a wire wisk until well mixed, bring to boil then simmer until thick.
  • Pour over sautéed chicken, lean beef or deer steak in a dutch oven or casserole dish
  • Cover and Cook at 275 degrees for 2 to 3 hours.


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Content Updated: 15 July 2010
Penny W. Dickerson
Your Journey, LLC
Established 2006
Philadelphia, Mississippi